博客來精選推薦The Joy of Gluten-Free, Sugar-Free Baking- 80 Low-Carb Recipes That Offer Solutions for Celiac Disease, Diabetes, and Weight Los
The Joy of Gluten-Free, Sugar-Free Baking- 80 Low-Carb Recipes That Offer Solutions for Celiac Disease, Diabetes, and Weight Los
The Joy of Gluten-Free, Sugar-Free Baking- 80 Low-Carb Recipes That Offer Solutions for Celiac Disease, Diabetes, and Weight Los 評價
網友滿意度：
要來讓自己熟悉另外學的第二語言
最快又最方便的做法就是閱讀了!!(個人經驗)
像這本
The Joy of Gluten-Free, Sugar-Free Baking- 80 Low-Carb Recipes That Offer Solutions for Celiac Disease, Diabetes, and Weight Los
就是我在研讀書籍~ 主因當然是因為類別喜歡啦~
而且難度來說~~ 還~~~算OK啦XD
所以推薦給獨立自主學外語的朋友們唷!
有喜歡趕快手刀搶購吧!
博客來e-coupon傳送門
The Joy of Gluten-Free, Sugar-Free Baking- 80 Low-Carb Recipes That Offer Solutions for Celiac Disease, Diabetes, and Weight Los
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商品訊息功能:
商品訊息描述:
The first gluten-free baking book from legendary bread maker and James Beard Award-winning author Peter Reinhart, with 80 world-class recipes suitable for wheat sensitive, diabetic, and low-carb/low-sugar dieters.
Amazing, easy-to-make recipes that revolutionize baking for wheat sensitive, diabetic, and low-carb/low-sugar cooks.
After more than two decades of research into gluten-free baking, bestselling author and legendary bread maker Peter Reinhart and his baking partner Denene Wallace deliver more than eighty world-class recipes for delicious breads, pastries, cookies, cakes, and more in The Joy of Gluten-Free, Sugar-Free Baking.
Carefully crafted for anyone who is gluten sensitive, diabetic, or needs to reduce carbs to prevent illness or lose weight, these forgiving recipes taste just as good as the original wheat versions??nd are easier to bake than traditional breads. By using readily available or home-ground nut and seed flours and alternative and natural sweeteners as the foundation for their groundbreaking style of baking, Reinhart and Wallace avoid the carb-heavy starch products commonly found in gluten-free baking. Additionally, each recipe can easily be made vegan by following the dairy and egg substitution guidelines.
Bakers of all skill levels will have no trouble creating incredibly flavorful baked goods, such as:
?? Toasting Bread, Banana Bread, Nutty Zucchini Bread, and many styles of pizza and focaccia
?? Cheddar Cheese and Pecan Crackers, Herb Crackers, Garlic Breadsticks, and pretzels
?? Blueberry-Hazelnut Muffins, Lemon and Poppy Seed Scones, and pancakes and waffles
?? Coconut-Pecan Cookies, Lemon Drop Cookies, Biscotti, and Peanut Butter Cup Cookies
?? Brownies and Blondies, Cinnamon-Raisin Coffee Cake, Pound Cake with Crumb Topping, and Carrot Cake with Cream Cheese Frosting
?? Apple Crumble Pie, Pumpkin Pie, Berry Pie, and Vanilla, Chocolate, or Banana Cream Pie
With Reinhart and Wallace?? careful attention to ingredients and balancing of flavors, these delicious gluten-free baked goods with a glycemic load of nearly zero will satisfy anyone?? craving for warm bread or decadent cake.
商品訊息簡台中水晶專賣店述:
- 作者： Reinhart, Peter/ Wallace, Denene/ Gong, Leo (PHT)
- 原文出版社：Ten Speed Pr
- 出版日期：2012/08/14
- 語言：英文
The Joy of Gluten-Free, Sugar-Free Baking- 80 Low-Carb Recipes That Offer Solutions for Celiac Disease, Diabetes, and Weight Los
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